MA 4000 Series

MA 4001 and MA 4002 (culture are interchangable) are mesophilic cultures that contain both mesophilic and thermophilic bacteria to enhance the flavour of the cheese.

• Lactococcus lactis subsp lactis (LL)

• Lactococcus lactis subsp diacetylactis (LD)

• Lactococcus lactis subsp cremoris (LC)

• Streptococcus salivarius subsp thermophilus (ST)

Use 1/16 of a teaspoon per 4 litres or quarts of milk.

Store in the freezer.